The Care and Cleaning of Cast Iron Cookware

The Care and Cleaning of Cast Iron Cookware By Jason Wagner Here is an article I’ve prepared to help you, the reader, take optimal care of your cast iron skillet/Dutch oven/griddle/pot/grates/other…so that you may personally enjoy them for decades and (unlikely) many millenniums to come. The idea of caring for … Continue reading

Blue Runner Canned Creole style Creamed Red Beans Review

Blue Runner Canned Creole style Creamed Red Beans By Jason Wagner I love eating dehydrated red beans and rice mixes, so how bad could this canned product be? As it turns out, not bad at all. Taste – 8.0/10: The flavor is authentic, some of the beans are smashed, while … Continue reading

Jack Links Teriyaki Beef Jerky Review

Jack Links Teriyaki Beef Jerky By Jason Wagner I’ve been happily eating this stuff for years. It only makes sense it gets a survival food review. Taste – 9/10: The meat is deeply permeated with the delicious taste of teriyaki, while the meat itself has an excellent, genuinely beefy (thankfully) … Continue reading

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